Brussels sprouts with champignon mushrooms

Photo 07-09-15 16 01 28


Brussels sprouts 500g

Champignon mushrooms 300g

Onions 1-2

Garlic 2 cloves

Flour 1 tbsp

Vegetable bouillon 300 ml

Lemon juice

Olive oil



  1. Wash Brussels sprouts, remove the bad leaves
  2. Cut Brussels sprouts in half if the heads are too big
  3. Boil some water in a pot, add salt, lemon juice
  4. Boil Brussels sprouts for about 10 minutes or less. Remove the water and put them aside.
  5. Cut onions into slices
  6. Crush garlic using a garlic press
  7. Cut mushrooms
  8. Pan fry mushrooms, add salt
  9. Fry mushrooms in olive oil until golden color. Put them aside.
  10. Pan fry onions until they are soft
  11. Mix onions, mushrooms and garlic
  12. Add flour and mix more
  13. Add vegetable bouillon, cook until the sauce is thick (it is advisable to add bouillon little by little until the sauce is thick. You might need less bouillon than the recipe recommends)
  14. Add salt and pepper to the sauce
  15. Add Brussels sprouts, mix well. Let it cool down a bit. Dish is ready.


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