Quick tomato soup

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(No green onions, chicken bullion version)


2 liters of water

300 g of chicken fillet/2 tbsp. of chicken bouillon (or less, according to your taste)

500 g of tomatoes

3-5 eggs

100 g of ribbon noodles

green onions (preferably) or dill/parsley

bay leaf

1 clove of garlic (optional)

black pepper


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